
Golding (US)
– Goldings are known for their classic English type aroma and tend to have a smooth, sweet
flavor.
Aroma: Mild, delicate; classic English type
Alpha Acids: 4-6%
Beta Acids: 2-3%
Cohumulone: 23-28% of alpha acids
Myrcene: 25-35% of total oil
Humulene: 35-45% of total oil
Caryophyllene: 13-16% of total oil
Farnesene: <1% of total oil
Yield Potential: 900-1300 lb/ac
Possible Substitutions: Fuggle, Styrian Golding, Willamette
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Hallertau (GR)
– Is a highly acclaimed aroma variety.
Aroma: Mild & pleasant
Alpha Acids: 3.5-5.5%
Beta Acids: 3-4%
Cohumulone: 17-24% of alpha acids
Myrcene: 10-20% of total acids
Humulene: 30-35% of total oil
Caryophyllene: 7-10% of total oil
Farnesene: <1% of total oil
Yield Potential: 1150-1600 lb/ac
Possible Substitutions: Liberty
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Hallertau Mittelfrüh
– This variety is popular because of its fine aroma and average bitter content. It also has
a pleasant, spicy, noble, mild herbal aroma.
Aroma: Mild & pleasant
Alpha Acids: 3-5.5%
Beta Acids: 3-5%
Cohumulone: 18-28% of alpha acids
Myrcene: 20 -28% of total oil
Humulene: 45-55% of total oil
Caryophyllene: 10-15% of total oil
Farnesene: <1% of total oil
Yield Potential: 800-1100 lb/ac
Possible Substitutions: Liberty, Ultra
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