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Apollo

– This variety is a very high-alpha hop and is excellent for bittering. It has citrus notes, emphasis on

orange, resiny and spicy. When added late into the boil it provides a strong grapefruit and hoppy note.

Aroma: Aromatic, pleasant

Alpha Acids: 15 - 19%

Beta Acids: 5.5 – 8%

Cohumulone: 24 – 28% of alpha acids

Myrcene: 30 – 50% of total oil

Humulene: 20 – 35% of total oil

Caryophyllene: 14 – 20%

Farnesene: <1% of total oil

Yield Potential: 2600-3000 lb/ac

Possible Substitutions: CTZ, Nugget

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Aurora

– This is a European hop with an atypical flavor profile; passion fruit, mangoes, and other tropical

fruit. It also has an intense but pleasing aroma.

Aroma: Intense and pleasant hoppy aroma

Alpha Acids: 7-9%

Beta Acids: 3-5%

Cohumulone: 23-28% of alpha acids

Myrcene: 35-53%

Humulene: 20-27% of total oil

Caryophyllene: 4-8% of total oil

Farnesene: 6-9%

Yield Potential: 1695 lb/ac

Possible Substitutions: Northern Brewer

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Bravo

– This variety is an excellent bittering hop that provides pleasant fruity and floral aroma characteris-

tics. It’s also what is considered a super high-alpha variety.

Aroma: Fruity and floral

Alpha Acids: 14-17%

Beta Acids: 3-4%

Cohumulone: 29 – 34% of alpha acids

Myrcene: 20 – 50% of total oil

Humulene: 18 – 20% of total oil

Caryophyllene: 10 – 12% of total oil

Farnesene: <1% of total oil

Yield Potential: 2700-3100 lb/ac

Possible Substitutions: CTZ

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