Apollo Cascade Manual do Utilizador descarregar pdf (Página 10)

Hallertau (US)

– A versatile bittering and herbal finishing hop that is mildly aromatic with a very mild,

slightly flowery, and somewhat spicy aroma.

Aroma: Very mild, slightly flowery and somewhat spicy

Alpha Acids: 3.5 -5.5%

Beta Acids: 3.5 – 5.5%

Cohumulone: 18-24% of alpha acids

Myrcene: 25-35% of total oil

Humulene: 30-38% of total oil

Caryophyllene: 13-16% of total oil

Farnesene: <1% of total oil

Yield Potential: 800-1250 lb/ac

Possible Substitutions: Liberty, German Hallertau

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Hallertau Tradition

– This variety can be described as having a fine aroma and average bitter content.

Aroma: Noble-aroma type

Alpha Acids: 4-7%

Beta Acids: 3-6%

Cohumulone: 24-30% of alpha acids

Myrcene: 17-32% of total oil

Caryophyllene: 10-15% f total oil

Farnesene: <1% of total oil

Yield Potential: 1560-1780 lb/ac

Possible Substitutions: Liberty, GR Hallertau

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Hersbrucker

– This traditional variety is a low cohumulone aroma hop with a mild pleasant aroma.

Aroma: Mild to medium; pleasant

Alpha Acids: 1.5-4%

Beta Acids: 2.5-6%

Cohumulone: 17-25% of alpha acids

Myrcene: 15-30% of total oil

Humulene: 20-30% of total oil

Caryophyllene: 8-13% of total oil

Farnesene: <1% of total oil

Yield Potential: 1400-1800 lb/ac

Possible Substitutions: Mt. Hood, French Strisselspalt

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Apollo Cascade Manual do Utilizador Página 10