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Simcoe ®

– This variety offers a pine-like aroma and high bittering potential. Simcoe’s also impart a distinct

aroma and flavor as a late addition.

Aroma: Unique pine-like aroma

Alpha Acids: 12-14%

Beta Acids: 4-5%

Cohumulone: 15-20% of alpha acids

Myrcene: 60-65% of total oil

Humulene: 10-15% of total oil

Caryophyllene: 5-8% of total oil

Farnesene: <1% of total oil

Yield Potential: 2300-2500 lb/ac

Possible Substitutions: Magnum, Summit

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Spalter

– These hops are a noble all purpose hop that can be used for bittering, aroma, and finishing ad-

ditions. It is especially valuable for adding aroma and flavor. It has a very refined, pleasant, slightly spicy

flavor and aroma, and a clean finish.

Aroma: Mild and pleasant; slightly spicy

Alpha Acids: 2.5-5.5%

Beta Acids: 3-5%

Cohumulone: 22-29% of alpha acids

Myrcene: 20-35% of total oil

Humulene: 20-30% of total oil

Caryophyllene: 8-13% of total oil

Farnesene: 12-18% of total oil

Yield Potential: Less than 1000 lb/ac

Possible Substitutions: Saaz, Tettnanger

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Sterling

– This variety has an excellent noble hop aroma and smooth bitterness. It has an herbal, spicy

aroma with hints of floral and citrus.

Aroma: Herbal, spicy; hint of floral, citrus

Alpha Acids: 6-9%

Beta Acids: 4-6%

Cohumulone: 22-28% of alpha acids

Myrcene: 44-48% of total oil

Humulene: 19-23% of total oil

Caryophyllene: 5-7% of total oil

Farnesene: 11-17% of total oil

Yield Potential: 1800-2000 lb/ac

Possible Substitutions: Saaz

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